Coffee Meets Bagel has launched two new tools to help its busy singles find love.
Since 2012, Coffee Meets Bagel has strived to stand out from the swipe-saturated mobile dating crowd.
This beer, fermented at some 40 degrees F/4 degrees C had worked only half as fast as similarly brewed ale beer brewed at 58 degrees F/14 degrees C.
In the second half of the 19th century, scientists (Pasteur and others) began to study this beer’s obviously different yeast with great interest.
They would brew in late fall and store the beer, covered with ice harvested from nearby lakes and rivers, until early spring.
They called it lager beer because of the long storage period.
The app makes dating efficient and accessible by presenting members with one curated match each day at noon, eliminating the need to sink hours into searching.